social responsibilities of the food industry

The textbook used for this question is Health Care Ethics and The Law by Donna K. Hammaker. Please include all relevant information, in text citations (APA), and references page (APA). I think the directions below are pretty straight forward, but feel free to contact me with any questions

Option #2: Social Responsibilities of the Food Industry

Locate a court case or administrative investigation involving the food industry. Discuss the background of the situation, discuss the elements needed to violate the law, and the court or administrative ruling. Analyze the case from an ethical perspective, as well.

Submission Requirements

  • Your well-written answer should be 3-4 pages in length not including the required cover and references pages.
  • Be sure to discuss and reference concepts taken from the assigned textbook reading and relevant research.
  • Support your paper with at least 2-4 scholarly, legislative, or court references (of which the textbook may be one). Use current sources, not older than 5 years. The CSU-Global Library is a good place to find these references.
  • Format your answer according to the CSU-Global Guide to Writing and APA Requirements (Links to an external site.).
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