Nutrition 228
REQUIREMENTSIntroductionIntroduction includesthe:· Purpose of the presentation· Age group· Cultural focusCurrent Menu AnalysisAnalyze menus based on the following criteria & Provide rationales for your analysis.Identify:· Healthy/unhealthy menu selections· Appropriate for nutritional requirements of age group· Influence of cultural and regional food practicesConsider:· Does the menu selected provide adequate amounts of protein, fats, carbohydrates, vitamins, and minerals?· Over the course of aLunch menu (Group Cronometer Report),are individuals provided with a balanced diet?· Does this diet allow for differences in dietary patterns related to the culture or age group selected?Create Sample MenuCreateareplacementmenuprovidinghealthierchoicesforeachmenuanalyzed including the following:· Age considerations· Potential health concerns· Cultural influences· Regional patterns· Nutritional components of your food choices· Include two references that support your choices on the slides.