discussion board 375

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select and read one of the following academic journal articles.

Students can find all articles on the library database Business Source Ultimate.

Articles:

  • McNiece, T. M. (1928). Analysis of Wholesaler’s Operating Costs. Harvard Business Review, 7(1), 20.
  • McDonald, H. E., & Stromberger, T. L. (1969). Cost control for the professional service firm.Harvard Business Review, 47(1), 109-121.
  • Dearden, J. (1978). Cost accounting comes to service industries. Harvard Business Review, 56(5), 132-140.
  • Gardner, F. V. (1954). Breakeven Point Control for Higher Profits. Harvard Business Review, 32(5), 123-130.
  • Cooper, R., & Kaplan, R. S. (1988). Measure Costs Right: Make the Right Decision.Harvard Business Review, 66(5), 96-103.
  • Drucker, P. F. (1963). Managing for Business Effectiveness. Harvard Business Review,41(3), 53-60.
 
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